Round & Sharp

SUSTAINABLE EATS

We reckon in today's cooking world, the word local can sometimes seem cliché. At Round & Sharp we don't like jumping on bandwagons, but the truth is that we cook and create up the street from some of Westbank's finest farms and freshest produce. Less plastic, a plant-based menu, compostable containers, and goats that eat our kitchen scraps are all a part of what we do to propel our mantra of sustainable eats. Join us and experience what local can really taste like.

MENU NOTES:

For those of you lovin' the plant based lifestyle, all of our meals can be made VEGAN! 

For those of you choosing a GLUTEN-FREE existence, we can support you. That being said, we are a tiny kitchen so please be aware that gluten contaminants will be hanging around. Ask us if you need more clarity around our gluten free procedures.  

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