Round & Sharp

SUSTAINABLE EATS

We reckon in today's cooking world, the word local can sometimes seem cliché. At Round & Sharp we don't like jumping on bandwagons, but the truth is that we cook and create up the street from some of Westbank's finest farms and freshest produce. Less plastic, a plant-based menu, compostable containers, and goats that eat our kitchen scraps are all a part of what we do to propel our mantra of sustainable eats. Join us and experience what local can really taste like.

Want to talk to us? We want to talk to you too!

While we are based at Off the Grid Winery in Westbank most of the season, our kitchen still has wheels. This means we are open to any and many opportunities. Private functions? Perhaps! Birthday parties? Maybe we can make it work! Email us or call for more information 

ROUND AND SHARP

Phone: (250) 826-1358

Chef Travis Collinson:

email: cheftravis@roundandsharp.com

Assistant Serina Penner:

email: serina@roundandsharp.com