We reckon in today's cooking world, the word local can sometimes seem cliché. At Round & Sharp we don't like jumping on bandwagons, but the truth is that we cook and create up the street from some of Westbank's finest farms and freshest produce. Less plastic, a plant-based menu, compostable containers, and goats that eat our kitchen scraps are all a part of what we do to propel our mantra of sustainable eats. Join us and experience what local can really taste like.